Basic Cookery: Fundamental Recipes And Variations by Richard E. Martland 0000-00-00 00:00:00

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by Richard E. Martland
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Basic Cookery: Fundamental Recipes And Variations by Richard E. Martland
Author
Richard E. Martland
Publisher
Date of release
Pages
525
ISBN
9780750605328
Binding
Illustrations
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PDF, EPUB, MOBI, TXT, DOC
Rating
3
60
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Book review

A comprehensive guide to kitchen operations which combines theory and practice in one volume. This edition includes material on healthy eating and vegetarian recipes approved by the Vegetarian Society.

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